There’s a delightful recipe for ice cubes on Food.com that has been circulating in the Twittersphere. Not so much for the quirky spoof but for the wonderfully sarcastic comments in every foodie (and non-foodie) caricature that have followed on the post.
Some of our favourites:
I harvest my own free-range water, so the idea of putting it in a plastic tray and a commercially made electricity-wasting freezer disgusts me. I prefer nature’s method, waiting until the temperature outside drops below freezing. ~donquix66
I was wondering if you had a crock-pot version for this recipe. I work long hours and I just don’t have the time to invest in this kind of hands-on cooking, but they really look yummy. ~hollyluyaI thought this deserved 5 stars. Unfortunately, my family disagreed and said they will defiantly NOT be using it again. They suggested maybe fewer steps. ~Keolani